The Wow is factored in the food!
(Gilbert, Ariz.) – You remember Flancer’s Restaurant, the place that’s been around for 15 years and counting. And like wisdom & wine, they get better with time and we’re no exception! This time around we’re introducing Entrees to our menu for the first time ever on this planet. So “phone home” to your family and come get your own ET now. (Entrées Tantalizing)
We’re also going to be featuring some of the new items on our upcoming Wine Pairing dinner at the Gilbert location Wednesday September 30 from 6-8pm.
Some of the new entrees include Open-faced Turkey smothered in Green Chile Sauce, Meatloaf w/ jalapeno-cheddar mashed potato pie, Seared panko pork loin w/ tomato jam and Miso salmon w/ Asian kale salad and all are served with our freshly roasted vegetables.
Also new to our menu are a few other items, and all with the Flancer’s twist, shout and cool Musical name. “Tangled up in Blues” (fresh blue crab dip), “CuBand on the Run” (Cuban sandwich) “Instant Karma” (Grilled cheese) w/ caramelized onions and “Smother’s Little Helper”, a smothered green chile tortilla burger (yes our tortillas are whole wheat, made from scratch and made to order all right here!)
If interested in the pairing dinner, please call 480-926-9077 to reserve today. We will likely sell out this 40-seat event.
Flancer’s Gourmet Grub is the East Valley’s premier dining hot spot with two locations for those looking for a fun food experience with character and flair. From mouthwatering items like the Filet Mignon w/ caramelized onions and The Perfect “Prickly” Pear chicken sandwiches to goat cheese bruschetta and green chile mushroom phyllos, guests have access to a range of delicious options for any palate. Opened in 2000, Flancer’s owner and Chef Jeff Flancer applies the expertise of his 30 years in the food industry to every scrumptious dish.
Gilbert Location – (480) 926-9077 610 N Gilbert Rd Gilbert, AZ 85234
Mesa Location – (480) 396-0077 1902 N Higley Rd Mesa, AZ 85205