Flancer’s now serving Breakfast and raising the age-old question, what came first the chicken or the egg!
Flancer’s Restaurant, going on 17 years and counting are getting better all the time. We’re excited to introduce our Breakfast service! But not just any old breakfast, an inspired breakfast featuring fresh homemade tortillas, biscuits and bread; all made from scratch right here in our kitchen. Also in the line-up is outstanding New Mexican dishes with traditional, yet healthier red and green chile sauces from Owner Jeff Flancer’s 9 years of restaurant ownership in Santa Fe, NM.
We’re also excited to introduce our new coffee purveyor, Peixoto Coffee, a crop to cup establishment in Chandler who own their own family farms in Brazil and truly are farm to table.
Our Grand Opening at the Gilbert location is from 8-11am Saturday, Jan 21st and at our Mesa location from 8-11am on Sunday Jan 22nd. We will have prizes for all in attendance and gift cards for random winners. Our new Coffee club will be introduced with a fantastic one-time only offer to buy a Flancer’s coffee mug for $5, customers can get refills for $1 thereafter on each visit when they bring in & use their cup. Pulse radio will be there to emcee the festivities.
Greg Ringel on ABC Sonoran Living
Yours truly, Greg Ringel on ABC Sonoran Living. Check the video out and see Greg cook up a special Christmas style breakfast burrito.
Flancer’s gives to Charity!
We were please an honored last week to donate almost $3900 to Jewish Family and Children’s Services. www.jfcsaz.org This was made up strictly of sales of our charity dessert in which we donate a portion of the proceeds to our charity of choice.
Flancer’s to start serving Breakfast. Cock a doodle that!
You remember Flancer’s Restaurant, the place that’s been around for 16 years and counting. And like wisdom & wine, they get better with time (you hope!) and we’re no exception. This time around we’re introducing Breakfast to our menu for the first time ever on this planet! Fresh homemade tortillas, biscuits and bread are featured as well as New Mexican inspired dishes with red and green chile.
In Gilbert: to start at 8am-11am
First weekend of breakfast is Sept 30-Oct 2 Fri- Sun.
Second weekend of breakfast is Oct 7-9 Fri-Sun. After that breakfast served daily.
Flancer’s EARNS 2016 TRIPADVISOR CERTIFICATE OF EXCELLENCE
Gilbert AZ – June 1st 2016 – Flancer’s today announced that it has received a TripAdvisor® Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have continually delivered a quality customer experience.
Flancer’s Receives Best of Gilbert – East Valley Tribune
Best Deli/Sandwich in Gilbert 2016
The Wow is factored in the giving!
Gilbert, Arizona – May 13th 2016
You remember Flancer’s Restaurant, the place that’s been around for 16 years and counting and going still going strong!
One of the things that Flancer’s is known for is it’s charitable giving. Now, having completed the pizza eating contest for the 16th year running, we are proud to say that we have donated through the generous support of our sponsors and patrons, $30,000 once again this year! The money will be split evenly between 3 charities; Warfighter Sports, helping injured Vets www.disabledsportsusa.org/programs/warfighter-sports/ Sunshine Acres Children’s home www.sunshineacres.org and Jewish Family & Children’s Services www.jfcsaz.org Max Flancer fund.
Flancer’s is about food, fun, community and helping those that need and deserve a helping hand.
There are sandwiches and then there are Flancer’s sandwiches.
You would never guess it from the casual, understated décor, but they do not call their food “gourmet grub” for nothing. They start with their own bread, of which they have several kinds, including multigrain and gluten-free. Then, they stuff it with interesting mixes such as chicken with marinated prickly pear. Read more