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So far Flancers has created 11 blog entries.

4th of July Festivities in Gilbert and Mesa AZ

The town of Gilbert and city of Mesa are hosting a range of fun events during 4th of July weekend! Visiting a local firework show provides a safe alternative to hosting your own spectacle – since Arizona’s firework law prohibits use of exploding rockets. The Phoenix Police Department lists aerial rockets, roman candles, mortar shells, [...]

By |June 27th, 2017|Celebrations, Community|0 Comments

17th Annual Charity Pizza Eating Contest – The Results Are In!

Flancer’s restaurants recently concluded a fundraising event that raised over $30,300 for 3 charities! We had a great turnout (and a lot of fun) at our 17th annual Pizza Eating Contest on Sunday, April 9th at our Mesa location. The contestants were ready to compete and the contest was was a close one! The winner Mirza [...]

By |April 12th, 2017|Celebrations, Community, Contests|1 Comment

Calling all Pizza lovers, this event was made for you!

Are you the next Flancer's Pizza eating Champ? Flancer’s Gourmet Grub is hosting their 17th annual pizza eating contest on April 9th 2017 at their Mesa location at 1902 North Higley Road in Mesa, Arizona. Registration is at 2:15pm and contest starts at 3:00pm. The Winner will be the first contestant to down 2 extra-large [...]

By |March 20th, 2017|Celebrations, Community, Contests|0 Comments

Get your morning started off right with Flancer’s and Peixoto Coffee!

Did you know that Flancer’s is now serving breakfast?! Now you can get your morning started off on the right foot with a handcrafted, hearty breakfast at your favorite local spot. And as if that wasn’t enough amazing January news, Flancer’s is pleased to bring to the table the finest coffee purveyor extraordinaire, Peixoto Coffee. [...]

By |January 9th, 2017|Food and Dining|0 Comments

Greg Ringel – Sonoran Living

Greg Ringel GM in Flancer's Gilbert was on ABC Sonoran Living this week cooking up one of Flancer's new favorite breakfast items, the smothered breakfast burrito with red and green chili sauce. Take a look here as he shows the audience how he prepare this dish. Flancer's has been part of the Gilbert community and [...]

By |December 17th, 2016|Community, News & Events|0 Comments

Why Do We Carve Jack-o-Lanterns For Halloween?

With all the seriousness and negativity in the media this season we thought we would bring to you a little exposé on a strange legend. But have you ever wondered where the tradition of carving the pumpkin to make a jack-o-lantern came from? What first prompted revelers to scoop out the insides of a pumpkin [...]

By |October 27th, 2016|Celebrations|0 Comments

Green Chile Pork Stew

Secret Flancer's Recipe - Revealed! Cooler October days and nights are the perfect time to try new soups and stews. At Flancer’s we’re always cooking up new specials. On occasion Flancer's shares their most requested soup/stew recipes and here is one of them.   Green Chile Pork Stew Ingredients: Pork Diced in 1" pieces ~ [...]

By |October 13th, 2016|Favorites, Recipes - Healthy Food|0 Comments

Who said coloring was just for kids!

I'm sure most everyone now is aware of the adult coloring craze. Newsflash ~ Coloring is said to reduce stress! Here at Flancer's we are all about creating a fun atmosphere with community, awesome food and having a good time. If you would like to download our coloring page, go ahead and do so by [...]

By |October 5th, 2016|Celebrations, Community, Contests|0 Comments

The Same as Sandwich!

It is said that the modern sandwich is named after Lord Sandwich who was a British statesman in the 1700’s. According to rumor at the time, bread and meat sustained Lord Sandwich at the gambling table. After long hours at the tables he would ask his servants to bring him slices of meat between two [...]

By |August 17th, 2016|Flancer's Coupons, Food and Dining|0 Comments

Flancer’s Veteran

Steve Kuczek is veteran in more than 1 way at Flancer’s.  Steve was one of the first cooks to be hired on at the Mesa location in May of 2008.  He was hired on as a prep/line cook and has worked his way up to Sous Chef.  Steve is most known around the café as [...]

By |November 10th, 2015|Uncategorized|0 Comments